About Us

Rooted in Vermont, Made with Integrity

At Woodstock Crackers, local isn't a buzzword — it's an obsession. Our commitment to sourcing from Vermont farmers and producers is what drives every decision we make, from the dairy we use to the flour we mill. When you pick up a box of our crackers, you're holding something that's deeply connected to this place.

Cheese First. Always.

Here's what sets us apart: the number one ingredient in our crackers is cheese. Not flour. Not starch. Cheese. Real Vermont dairy, sourced locally, baked into every bite. That's not something you'll find in the cracker aisle at your grocery store — and it's exactly what makes our crackers taste like nothing else.

Flavor and Integrity, No Compromises

We believe food should be made with care and honesty. That means using real ingredients you can recognize, working with local farms we trust, and never cutting corners on flavor. Vermont dairy and Vermont flour — that's the foundation of everything we bake.

Thank you for supporting local food made the right way.